Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed

Granito, MariselaPaolini, MariangelPérez, Suhey2026-01-212026-01-212008https://doi.org/10.1016/j.lwt.2007.07.014https://saber.unimet.edu.ve/handle/20.500.14516/41285engAttribution-NonCommercial-NoDerivs 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-nd/3.0/us/Phaseolus vulgarisAntioxidant capacityPolyphenolsStorageFermentationPolyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processedjournalopen access