Application of multi-criteria decision. Method (MCDM) for the development of funtional food products in Venezuela
| dc.contributor.area | Gerencia Tecnológica y/o Tecnología | |
| dc.contributor.author | Harrar de Dienes, Alicia | |
| dc.contributor.author | Alcaide, J. | |
| dc.contributor.author | García-Melón, M. | |
| dc.contributor.department | Departamento de Energía y Automatización | |
| dc.contributor.faculty | Facultad de Ingeniería | |
| dc.date.available | 2024-04-18T10:08:47Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | https://saber.unimet.edu.ve/handle/20.500.14516/727 | |
| dc.language.iso | eng | |
| dc.publication.title | Procedia Food Science. Elsevier 1:1560-1567. | |
| dc.title | Application of multi-criteria decision. Method (MCDM) for the development of funtional food products in Venezuela |