Aplication of multicriteria decisio method (mcdm) for the development of functional food products in Venezuela

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dc.contributor.areaGerencia Tecnológica y/o Tecnología
dc.contributor.authorAlñcaide, Jorge
dc.contributor.authorGarcía, Mónica
dc.contributor.authorDienes, Alicia
dc.contributor.departmentDepartamento de Energía y Automatización
dc.contributor.facultyFacultad de Ingeniería
dc.date.available2024-04-18T10:08:45Z
dc.date.issued2011
dc.format.extentpágs. 661-662
dc.identifier.urihttps://saber.unimet.edu.ve/handle/20.500.14516/700
dc.language.isoeng
dc.publication.title11 The International Congress on Engineering and Food: Food Process Engineering in a Changing World. Congress Proccedings. 1(2011).
dc.titleAplication of multicriteria decisio method (mcdm) for the development of functional food products in Venezuela
dc.typeconference proceedings

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